This Amaro Dodici is the new camphor-free version of our famous Amaro del Borgo®, with a more delicate and less balsamic taste.
From the selection of twelve alpine herbs and aromatic plants, left to macerate following a traditional recipe, this pleasant bitter is extracted. The slow cold infusion process and the rest in oak barrels for no less than 6 months contribute to making the taste elegant but decisive, reminiscent of the Dolomites.
Herbs: Aloe, Myrrh, Saffron, Cassia leaves, Rhubarb root, Turmeric root, Manna, Venetian Theriaca, Carlina root, Angelica root, Licorice root, Gentian root.
Aging: it is left to rest for no less than 6 months in oak barriques
Perfume: Intense, delicate
Taste: Delicate and soft, with balanced bitter notes.
Moment of consumption: Ideal for aperitifs or after dinner, even with ice.
Are you of legal age to drink alcohol?
To access you must be of legal age or be of legal age to consume alcoholic beverages.