Grappa di Barolo Barrique Rovere
Careful selection of Piedmontese Barolo pomace, distilled in our bain-marie distillery on copper boilers and discontinuous method. Certified aging in French oak barriques for 24 months.
Barolo grappa aged in oak barrels is produced using Barolo pomace which is composed exclusively of the Nebbiolo grape. Aging in oak barrels gives the grappa characteristic notes, which mix in a unique way with the aromas of Barolo, creating a one-of-a-kind conversational spirit.
Type of grappa: Grappa aged in barrique
Grapes: The pomace used is obtained from a careful selection of Barolo pomace, the composition of which was selected by the master distiller
Aging: 3 years
Type of grape variety: red grape
Origin of the pomace (area of origin): Piedmontese Barolo grapes
Distillation method: The pomace is distilled in a discontinuous steam still, respecting the Trentino tradition
Perfume: Full and elegant
Taste: Persistent and alcoholic, with hints of vanilla
Notes: Toasted and vanilla notes develop with aging in barrels
Method of service: We recommend tasting this grappa in a tulip-type glass, at a temperature of 16 – 18°C, taking care to let it breathe for a few minutes
Time of consumption: The ideal time to taste it is after a meal, but it is increasingly becoming a grappa for conversation
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