Grappa di Pinot Nero
Pinot Noir grappa comes from a typical Trentino red grape variety, known for its refined aromas and its taste balance. The pomace, after being delicately pressed during vinification, is distilled in a discontinuous steam still, resulting in a crystalline grappa with an elegant, ethereal aroma and a characteristic, strong and soft flavour.
Type of grappa: young grappa
Grapes: Selection of Pinot Noir pomace, obtained from the grapes of the vine of the same name originating from Burgundy which in Trentino is cultivated only in particularly suitable areas, given its difficult environmental adaptability
Type of grape variety: red grape
Origin of the pomace (area of origin): Grapes coming from the northern area of Valdadige, on the border between Trentino and Alto Adige
Distillation method: The pomace is distilled in a discontinuous steam still, respecting the Trentino tradition
Color: Crystal clear
Perfume: Elegant and ethereal
Taste: Dry and balanced, rightly alcoholic
Notes: item with case
Serving method: We recommend tasting this grappa in a tulip-type glass, at a temperature of 8 – 10° C
Time of consumption: The ideal time to taste it is after a meal, but it is increasingly becoming a grappa for conversation.
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