Grappa Gewürztraminer Barrique Ciliegio
Grappa Gewürztraminer Barrique Ciliegio is an exceptional aromatic grappa with a delicate aroma obtained from the careful distillation of Trentino Gewürztraminer pomace in a bain-marie. The grappa is then aged in cherry barriques, a wood that releases its delicate aromas without affecting the typical aroma of the product. The result is an aged aromatic grappa that has obtained important awards from international juries.
Borgo Vecchio distillery produces gewürztraminer grappa aged in high quality barriques, guaranteeing aging using only cherry barriques and barricading subjected to customs control.
- 2008 – Medaglia d’Oro internazionale Grappe Anag.
- 2008 – Medaglia di Bronzo Acquavite d’Oro Anag.
- 2013 – Medaglia d’Oro 18° concorso Alambicco del Garda Anag
- 2015 – Medaglia d’Argento nazionale Alambicco d’Oro Anag.
- 2015 – Medaglia d’Argento Outstanding ISWC Londra.
Type of grappa: Grappa aged in cherry barriques
Grapes: The pomace used is obtained from a careful selection of Gewürztraminer pomace, the composition of which was selected by the master distiller
Aging: 12 months
Type of grape variety: white grape
Origin of the pomace (area of origin): Trentino grapes
Distillation method: The pomace is distilled in a discontinuous bain-marie steam still, respecting the Trentino tradition
Colour: Straw yellow
Perfume: Floral and spicy
Taste: Soft and rounded, with hints of rose
Notes: With aging in cherry barrels, notes of light toasting are acquired
Serving method: we recommend tasting this grappa in a tulip-type glass, at a temperature of 16 – 18°C, taking care to let it breathe for a few minutes
Time of consumption: The ideal time to taste it is after a meal, but it is increasingly becoming a grappa for conversation
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