Grappa Riserva Limited Edition botte Whisky
This limited edition Grappa Riserva Rum barrel is the result of an accurate blend of pomace distilled in a discontinuous alembic in Bagnomaria. The Grappa, after being aged for 4 years in the sealed barrel room and subject to fiscal control, is further refined in woods used for the aging of the Whisky.
Grappa typology: Grappa Riserva aged in French oak barrels and subsequently refined in wood used for the aging of Whisky.
Grapes: The pomace used is obtained from an accurate blend of grapes, the composition of which has been selected by the master distiller.
Aging: 4 certified years
Grape variety: Red and white grapes
Origin of pomace (area of origin): Italian grapes
Distillation method: The pomace is distilled in a bain-marie discontinuous alembic still, respecting the Trentino tradition
Perfume: Perfume of peat and toasted wood
Taste: Elegant and spicy, with hints of coffee and burnt
Notes: With the aging in Whiskey barrels, the Grappa acquires notes of the distillate
Method of service: We recommend tasting this grappa in a tulip-type glass, at a temperature of 16 – 18°C, taking care to let it breathe for a few minutes
Moment of consumption: The ideal moment to taste it is after a meal, but it is increasingly becoming a grappa for conversation
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