Grappa Trentina di Chardonnay
Chardonnay grappa comes from a typical Trentino white grape variety, known for its great quality. The pomace, after being delicately pressed during vinification, is distilled in a discontinuous steam still, resulting in a crystalline grappa with a delicate, elegant and slightly aromatic aroma, with a dry, balanced, appropriately alcoholic flavour.
Type of grappa: Young grappa
Grapes: Selection of Chardonnay pomace, obtained from the vine of the same name. Coming from the Burgundy region which was introduced into Trentino at the end of the 19th century, immediately finding its ideal habitat on the foothill slopes.
Type of grape variety: white grape
Origin of the pomace (area of origin): Trentino grapes from Valdadige and Val di Cembra.
Distillation method: The pomace is distilled in a discontinuous steam still, respecting the Trentino tradition
Color: Crystal clear
Perfume: Delicate, elegant and slightly aromatic
Taste: Dry and balanced, rightly alcoholic
Notes: item with case
Serving method: We recommend tasting this grappa in a tulip-type glass, at a temperature of 8 – 10° C
Time of consumption: The ideal time to taste it is after a meal, but it is increasingly becoming a grappa for conversation.
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