Apricot distilled

Apricots are rich in their aroma and flavor are picked when ripe and let it ferment to produce this distillate greatly appreciated. The distillation takes place very slowly in special steam stills, in order to maintain the organoleptic characteristics of apricot.

Alcohol content: 40% vol.
Fermentation: The apricot puree requires 4/6 days because the sugar turns into alcohol
Sourcing of raw materials: apricots from South Tyrol (considered one of the best areas in Europe), growing in the mountains and their maturity occurs late: this allows a considerable accumulation of aromas.
Distillation Method: distillation takes place very slowly in special steam stills, that maintain the organoleptic characteristics of apricot.

Organoleptic Characteristics

Color: crystal
Bouquet: Intense and elegant, sweet nose
Taste: dry, harmonious, very elegant, with good persistence

Specifications

Available sizes: 500ml
How to serve: We recommend you taste this freshly distilled in a glass tulip type, at a temperature of 12 ° C.

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