CASE INCLUDED EXCEPT FOR LITER FORMAT
ALCOHOLIC CONTENT: 42% vol.
GIN TYPE: Dry Gin
BOTANICALS: The main botanicals include Orchid root, mountain pine, lemon peel, rosemary and Cardamom seeds. The recipe is developed by the master distiller Alessandro Cavalin with more than 12 officinal herbs.
Juniper alcohol is distilled in a discontinuous bain-marie alembic still, then a portion of Gin is redistilled with the infused botanicals.
ORGANOLEPTIC CHARACTERISTICS: A dry, aromatic but balanced Gin
CONSUMPTION TIME: Ideal as a digestive or mixed for an aperitif.