Questo Gin nasce dall’esperienza maturata in 60 anni di infusioni in alcol di erbe officinali.Abbiamo voluto unire le bacche di Ginepro alle tipiche botaniche delle nostre montagne in Valsugana e distillarle a bagnomaria secondo ricetta del mastro distillatore Alessandro Cavalin. Un Gin secco, aromatico ma bilanciato, ideale come digestivo o miscelato per l’aperitivo.
1000 ml
42% vol
Tipologia Gin: Gin Dry Botaniche: Tra le botaniche principali vi sono radice di Orchidea, pino mugo, bucce di limone, rosmarino e semi di Cardamomo. La ricetta è sviluppata dal mastro distillatore Alessandro Cavalin con più di 12 erbe officinali. Metodo di distillazione: L’alcolato di ginepro viene distillato in alambicco discontinuo a bagnomaria senza rettifica, successivamente una quota di Gin viene ridistillata con le botaniche in infusione.
Caratteristiche organolettiche
Un Gin secco, aromatico ma bilanciato
Caratteristiche tecniche
Momento di consumo: Ideale come digestivo o miscelato per l’aperitivo.
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