This Gin was born from the experience gained in 60 years of infusions of medicinal herbs in alcohol. We wanted to combine the juniper berries with the typical botanicals of our mountains in Valsugana and distill them in a bain-marie according to the recipe of the master distiller Alessandro Cavalin. A dry, aromatic but balanced Gin, ideal as a digestive or mixed for an aperitif.
Gin Type: Gin Dry
Botanicals: Among the main botanicals there are orchid root, mountain pine, lemon peels, rosemary and cardamom seeds. The recipe is developed by master distiller Alessandro Cavalin with more than 12 medicinal herbs.
Distillation method: The juniper alcoholate is distilled in a discontinuous still in a bain-marie without rectification, subsequently a portion of Gin is redistilled with the botanicals in infusion.
A dry, aromatic but balanced Gin
Consumption time: Ideal as a digestive or mixed for an aperitif.
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