Since 1959 we have been producing this typical artisanal grappa with Carum Carvi seeds. Obtained by infusion of Cumin seeds in selected Grappa, distilled with the Trentino discontinuous artisanal method. The seed of the medicinal plant gives the grappa a spicy and intense flavour, with strong notes similar to anise, excellent as a digestive.
700 ml
40% vol
Organoleptic characteristics
Color: Amber
Perfume: Aromatic notes similar to anise
Taste: Balanced notes of anise and liquorice
Technical features
Notes: Notes
Serving instructions: Serve at a temperature between -4°C and 16°C
Consumption time: Ideal after meals and if accompanied by spicy foods
To access you must be of legal age or be of legal age to consume alcoholic beverages.
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