Grappa di Amarone
Amarone grappa comes from a red grape variety from nearby Valpolicella, known throughout the world for its great Amarone wine. The pomace of dried grapes, after being delicately pressed during vinification, is distilled in a discontinuous steam still according to our Trentino tradition, resulting in a crystalline grappa with an intense and fruity aroma with a balanced, soft red fruit flavour.
Type of grappa: young grappa
Grapes: Selection of pomace from the dried grapes of Corvina, Molinara and Rondinella, which give rise to the great Amarone wine.
Type of grape variety: red grape
Origin of the pomace (area of origin): Grapes from Valpolicella, northern area of the province of Verona.
Distillation method: The pomace is distilled with a discontinuous boiler method
Perfume: Intense and fruity
Flavour: Red fruit, balanced and soft
Serving method: We recommend tasting this grappa in a tulip-type glass, at a temperature of 8 – 10° C
Time of consumption: The ideal time to taste it is after a meal, but it is increasingly becoming a grappa for conversation.
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