Liquore al Cirmolo – 700 ml
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Liquore al Cirmolo
Since 1959 we have been producing liqueurs based on medicinal plants, typical of Valsugana. Obtained by infusion and maceration in Grappa of late Swiss pine cones, for a minimum of 6 months. A characteristic liqueur due to its naturalness, with a balsamic and sweetly balanced flavour.
700 ml
30% vol
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