Grappa di Müller Thurgau
Müller Thurgau grappa comes from a typical Trentino white grape variety, grown at altitudes between 400 and 700 metres.
The pomace, after being delicately pressed during vinification, is distilled in a discontinuous steam still, resulting in a crystalline grappa with a fruity, fresh and delicate aroma and a flavor of great harmony and softness.
- 2006 – Medaglia d’oro concorso nazionale grappe ANAG.
Type of grappa: Young aromatic grappa
Grapes: Grapes from Val di Cembra
Type of grape variety: white grape
Origin of the pomace (area of origin): Grapes from the Piana Rotaliana
Distillation method: The pomace is distilled in a discontinuous bain-marie steam still, respecting the Trentino tradition
Color: Crystal clear
Taste: Great harmony and softness.
Serving method: We recommend tasting this grappa in a tulip-type glass, at a temperature of 8 – 10° C
Consumption time: The ideal time to taste it is after a meal, but it is increasingly becoming a conversation grappa.
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