Grappa di Moscato

Moscato grappa comes from a white grape variety, known for its strong aromatic characteristics and its fruity sensations. The pomace, after being delicately pressed during vinification, is distilled in a discontinuous steam still, resulting in a crystalline grappa with a delicate and floral scent, with an elegant and harmonious, refined and unique flavour.

Awards

2006 – Medaglia d’ oro concorso nazionale grappe ANAG.
2014 – Premio Alambicco del Garda ANAG categoria giovani aromatiche
2015 – Medaglia d’argento ISW Internationale Spirituosen Wettbewerb

700 ml

40% vol

Type of grappa: young aromatic grappa
Grapes: Selection of Moscato pomace, a vine known for its marked aromatic characteristics and its fruity sensations

Type of grape variety: white grape
Origin of the pomace (area of origin): Both Trentino pomace and others from areas traditionally suited to Moscato are used
Distillation method: The pomace is distilled in a discontinuous steam still, respecting the Trentino tradition

Organoleptic characteristics

Color: crystalline
Perfume: Delicate and floral
Taste: Elegant and harmonious, refined and unique

Technical features

Notes: item with case
Serving method: We recommend tasting this grappa in a tulip-type glass, at a temperature of 8 – 10° C
Time of consumption: The ideal time to taste it is after a meal, but it is increasingly becoming a grappa for conversation.